Good Nature™ pork isn't an alternative to chicken and fish, because
it's hard to imagine something this good and good for you being anything less than your main course of choice. 100% natural* pork is all we deliver. And it's all we'll ever deliver.
You can call it a fresh perspective on natural pork. We call it Good Nature pork.
The skinny on pork.
Many cuts of pork are low in fat, calories and cholesterol, making them great choices for healthy eating. Good Nature pork has the additional benefit of having no added antibiotics, no added growth stimulants and no tenderizers. And, our fresh pork is free of preservatives. It's just pork, 100% natural*, the way Good Nature wants to produce it.
Loin means lean.
A study released in 2006 by the USDA reveals that six common cuts of fresh pork are leaner today than they were 15 years ago – on average, about 16% lower in total fat and 27% lower in saturated fat. Pork tenderloin is now as lean as skinless chicken breast. The study found a 3-ounce serving of pork tenderloin contains only 2.98 grams of fat, whereas a 3-ounce serving of skinless chicken breast contains 3.03 grams of fat.
In your world, if even leaner is better, the extra-lean pork tenderloin is joined by five other cuts that meet label guidelines for lean. Extra-lean pork tenderloin, top loin chop, top loin roast, center loin chop, rib chop and sirloin chop all meet the USDA lean guidelines and have less fat than a skinless chicken thigh.
You can call it a fresh perspective on natural pork. We call it Good Nature pork.
The skinny on pork.
Many cuts of pork are low in fat, calories and cholesterol, making them great choices for healthy eating. Good Nature pork has the additional benefit of having no added antibiotics, no added growth stimulants and no tenderizers. And, our fresh pork is free of preservatives. It's just pork, 100% natural*, the way Good Nature wants to produce it.
Loin means lean.
A study released in 2006 by the USDA reveals that six common cuts of fresh pork are leaner today than they were 15 years ago – on average, about 16% lower in total fat and 27% lower in saturated fat. Pork tenderloin is now as lean as skinless chicken breast. The study found a 3-ounce serving of pork tenderloin contains only 2.98 grams of fat, whereas a 3-ounce serving of skinless chicken breast contains 3.03 grams of fat.
In your world, if even leaner is better, the extra-lean pork tenderloin is joined by five other cuts that meet label guidelines for lean. Extra-lean pork tenderloin, top loin chop, top loin roast, center loin chop, rib chop and sirloin chop all meet the USDA lean guidelines and have less fat than a skinless chicken thigh.