Zen Pork Sandwich
Ingredients
1 (4 to 5 pound) Good Nature pork shoulder roast
8 kaiser rolls
Instructions
Mix the marinade ingredients together until combined. Put the roast in a large baking pan with deep sides. Marinate the meat overnight, turning once.
Heat oven to 325°F. Cover roast with foil and place in the oven. Bake for 2 hours, covered. Remove foil and bake 1 more hour, basting with pan juices every 15 minutes until pork is very tender, or until meat reaches (on a meat thermometer) an internal temperature of 160°F for medium doneness. Remove from oven. Take the meat from the pan, reserving the juices, and shred it with two forks. Skim fat from pan juices and mix with the shredded meat.
Ginger slaw: Mix all ingredients well until combined. Season to taste.
Serve on kaiser rolls topped with a little ginger slaw.
Ingredients
1 (4 to 5 pound) Good Nature pork shoulder roast
8 kaiser rolls
 Marinade and braising sauce: 1 cup soy sauce 1/2 cup hoisin sauce 1/2 cup honey 2 tablespoons grated fresh ginger 4 cloves fresh garlic, minced Zest and juice of one orange 1/2 cup sherry |
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Ginger slaw: 1 bag prepared coleslaw vegetables (cabbage, red cabbage and carrots, shredded) 1 teaspoon grated fresh ginger 1/2 teaspoon celery seed 1 tablespoon sugar 2 teaspoons soy sauce Juice of one lime 1 teaspoon sesame oil Salt, to taste |
Instructions
Mix the marinade ingredients together until combined. Put the roast in a large baking pan with deep sides. Marinate the meat overnight, turning once.
Heat oven to 325°F. Cover roast with foil and place in the oven. Bake for 2 hours, covered. Remove foil and bake 1 more hour, basting with pan juices every 15 minutes until pork is very tender, or until meat reaches (on a meat thermometer) an internal temperature of 160°F for medium doneness. Remove from oven. Take the meat from the pan, reserving the juices, and shred it with two forks. Skim fat from pan juices and mix with the shredded meat.
Ginger slaw: Mix all ingredients well until combined. Season to taste.
Serve on kaiser rolls topped with a little ginger slaw.
