Smoky Country-Style Ribs
Ingredients
3 pounds Good Nature pork country-style ribs
Garlic salt
Freshly ground black pepper
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons liquid smoke
1 tablespoon lemon juice
Instructions
Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.
Place ribs, rib bones down, on a rack of a shallow roasting pan. Baste with sauce. Bake at 325° F for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.
Ingredients
3 pounds Good Nature pork country-style ribs
Garlic salt
Freshly ground black pepper
1 cup ketchup
1/2 cup firmly packed brown sugar
1/2 cup chili sauce
2 tablespoons cider vinegar
2 tablespoons liquid smoke
1 tablespoon lemon juice
Instructions
Sprinkle ribs with garlic salt and freshly ground pepper. Combine remaining ingredients in a medium saucepan. Cook over medium heat for about 10 minutes, stirring occasionally; keep warm.
Place ribs, rib bones down, on a rack of a shallow roasting pan. Baste with sauce. Bake at 325° F for 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes. Cut into serving-size portions. Bring remaining sauce to a boil and serve with ribs.
