Orange-Ginger Chef's Prime
Ingredients
1 (2- to 4- pound) Good Nature Pork boneless pork rib-end roast
3/4 cup orange marmalade
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
Instructions
Roast pork in shallow pan in 350° F. oven for 20 minutes. Meanwhile, stir together remaining ingredients for basting glaze. Continue to roast pork for 20 to 30 minutes more, basting occasionally with glaze, until meat thermometer reaches 155° F to 160° F. Let roast stand 10 minutes before carving.
Ingredients
1 (2- to 4- pound) Good Nature Pork boneless pork rib-end roast
3/4 cup orange marmalade
2 tablespoons lemon juice
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
Instructions
Roast pork in shallow pan in 350° F. oven for 20 minutes. Meanwhile, stir together remaining ingredients for basting glaze. Continue to roast pork for 20 to 30 minutes more, basting occasionally with glaze, until meat thermometer reaches 155° F to 160° F. Let roast stand 10 minutes before carving.
