Cinnamon Apple Pork Roast
Ingredients
Instructions
Recipe used by the Culinary Team for the Performance Nutrition Program of the U.S. Ski and Snowboard Teams.
Ingredients
| 1 (2-pound) Good Nature Pork |  | 1 tablespoon vegetable oil |
| boneless pork loin roast | | 1 teaspoon black pepper |
| 2 apples, cored, peeled and | | 1 teaspoon ground ginger |
| sliced into wedges | | 1/2 teaspoon ground nutmeg |
| 1/2 teaspoon ground cinnamon | | 1/2 cup apple juice |
| 1/4 cup honey | | 1 tablespoon lemon juice |
Instructions
- Brush pork loin with oil.
- Combine all the pepper and 1/2 of the ginger, nutmeg and cinnamon. Rub mixture over surface of roast.
- In small saucepan, combine the other half of the spices with the apple juice, honey, lemon juice and apple wedges.
- Roast pork loin in shallow pan at 350° F, for 45 minutes to 1 hour until internal temperature reaches 155° F.
- Remove from oven; let roast stand for 10 minutes.
- Cook apple mixture over medium heat until apples are tender.
Recipe used by the Culinary Team for the Performance Nutrition Program of the U.S. Ski and Snowboard Teams.
