Autumn Apple Chops
Ingredients
Instructions
Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in a non-stick skillet over medium heat. Turn chops. Stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7 to 8 minutes.
Ingredients
| 4 Good Nature Pork top loin pork chops |  | 1 tablespoon flour |
| 2 teaspoons butter | | 1/2 sliced onion |
| 1 cup apple juice | |
Instructions
Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in a non-stick skillet over medium heat. Turn chops. Stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7 to 8 minutes.
