America's Cut with Black and White Salsa
Ingredients
4 Good Nature Pork boneless center loin pork chops, cut 1 1/2 inches thick
1 teaspoon vegetable oil
1 1/2 cups cooked and drained black beans OR 1 (16-ounce) can black beans, drained
1 1/2 cups cooked and drained great northern beans
OR 1 (16-ounce) can great northern beans, drained
1 cup diced tomatoes
3 tablespoons white wine vinegar
1/4 cup chopped cilantro
1/4 cup finely chopped red onion
2 tablespoons chopped jalapeno pepper
2 large cloves garlic, minced
1/2 teaspoon EACH salt and sugar
1/8 teaspoon ground black pepper
Instructions
In medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic and seasonings. Let stand for at least one hour to allow flavors to develop. Refrigerate for longer storage.
Heat heavy skillet over medium-high heat and brush lightly with the vegetable oil. Pan broil chops, turning occasionally, until cooked to medium doneness, about 15 minutes total. Remove chops from pan and serve immediately with Black and White Salsa.
Ingredients
4 Good Nature Pork boneless center loin pork chops, cut 1 1/2 inches thick
1 teaspoon vegetable oil
1 1/2 cups cooked and drained black beans OR 1 (16-ounce) can black beans, drained
1 1/2 cups cooked and drained great northern beans
OR 1 (16-ounce) can great northern beans, drained
1 cup diced tomatoes
3 tablespoons white wine vinegar
1/4 cup chopped cilantro
1/4 cup finely chopped red onion
2 tablespoons chopped jalapeno pepper
2 large cloves garlic, minced
1/2 teaspoon EACH salt and sugar
1/8 teaspoon ground black pepper
Instructions
In medium bowl, toss together beans, tomatoes, cilantro, vinegar, onion, jalapeno, garlic and seasonings. Let stand for at least one hour to allow flavors to develop. Refrigerate for longer storage.
Heat heavy skillet over medium-high heat and brush lightly with the vegetable oil. Pan broil chops, turning occasionally, until cooked to medium doneness, about 15 minutes total. Remove chops from pan and serve immediately with Black and White Salsa.
